Seafood

Roasted Barramundi

708 - Roasted Barramundi with Laksa Gel, Coconut, Egg Noodles and Bean Curd.

Waitan caters the creative collaboration of modern Asian cuisine and western cuisine. Restaurateur behind the success of few of Australasia’s finest restaurants, Singapore Tung Lok Seafood, Hong Kong Prince Restaurant, Beijing X.E. Flavour has been jointly enlisted to bring the same magic to Waitan.

Sautéed Scallops

707 - Sautéed Scallops with Broccolini and XO Sauce.

Waitan caters the creative collaboration of modern Asian cuisine and western cuisine. Restaurateur behind the success of few of Australasia’s finest restaurants, Singapore Tung Lok Seafood, Hong Kong Prince Restaurant, Beijing X.E. Flavour has been jointly enlisted to bring the same magic to Waitan.

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