Mud Crab & Snow Crab

Steamed Crab

519-07 Steamed Crab with Egg Whites.

Waitan caters the creative collaboration of modern Asian cuisine and western cuisine. Restaurateur behind the success of few of Australasia’s finest restaurants, Singapore Tung Lok Seafood, Hong Kong Prince Restaurant, Beijing X.E. Flavour has been jointly enlisted to bring the same magic to Waitan.

Deep-fried Crab

519-06 Deep-fried Crab with Pepper and Salt.

Waitan caters the creative collaboration of modern Asian cuisine and western cuisine. Restaurateur behind the success of few of Australasia’s finest restaurants, Singapore Tung Lok Seafood, Hong Kong Prince Restaurant, Beijing X.E. Flavour has been jointly enlisted to bring the same magic to Waitan.

Stir-fried Crab

519-05 Stir-fried Crab with Ginger and Shallot.

Waitan caters the creative collaboration of modern Asian cuisine and western cuisine. Restaurateur behind the success of few of Australasia’s finest restaurants, Singapore Tung Lok Seafood, Hong Kong Prince Restaurant, Beijing X.E. Flavour has been jointly enlisted to bring the same magic to Waitan.

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