709 - Stir-fried NSW Pippies with XO Sauce (Rice Cake).
800 - Imperial Peking Duck. Imperial Peking Duck began in Qianlong Dynasty in China and has a histor
801 - Whole Duck Imperial Peking Duck began in Qianlong Dynasty in China and has a history of almost
801 - Pancakes. Included Duck Breast with Skin, Pancakes, Traditional Black Bean Sauce, Leek, Cucumb
803 - Duck Soup. Imperial Peking Duck.
804 - Hainanese Chicken, Sous Vide Served with Ginger Sauce, Chilli Sauce, Soya Sauce.
806 - Malaysian Chicken Curry.
807 - Braised Boneless Chicken with Chinese Wine, Soya Sauce, Superior Stock.
809 - Wood Fired Chicken, Five Spice Salt. Waitan embraces both tradition and progress.
810 - Sautéed Chopped Duck with Bamboo Shoots, Water Chestnut, Served with Ice Berg (2 pieces).
901 - Roasted Pork Hock, Char Siu Sauce with Pancakes.
902 Chairman Mao Braised Pork Belly in Brown Sauce.