Menu

501 - Freshly Shucked Rock Oyster.
503 - Steamed Oyster with XO Sauce & Rice Vermicelli.
504 - Deep-fried Oyster and Served with Mango Salsa.
505 - Deep-fried Oyster and Served with Sambal & Jamon.
506 - Australian, Green Lip or Black Lip Abalone. Waitan caters the creative collaboration of modern
506-01 Poached Sliced Abalone Bean Curd, Asparagus with Superior Stock. Waitan caters the creative c
506-02 Stir-fried Sliced Abalone with XO Sauce. Waitan caters the creative collaboration of modern A
506-03 Sautéed Sliced Abalone. Waitan caters the creative collaboration of modern Asian cuisine and
510-Braised Lobster with Mayonnaise. Waitan caters the creative collaboration of modern Asian cuisin
512 - Braised Lobster in Superior Stock (with Egg Noodle or E-FU Noodle, $18). Waitan caters the cre
515 - Sautéed Lobster with Egg Whites. Waitan caters the creative collaboration of modern Asian cuis
517 - Second Course: Congee or Rice Soup, $3.00 Per Person. Waitan caters the creative collaboration

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