Menu

213 - Prawn Spring Roll, Tom Yum Sauce (4 pcs).
215 - Deep-fried Calamari with Crispy Minces Garlic.
216 - Salmon Sashimi.
302 - Premium Wild Mushroom with Superior Stock.
303 - Dry Scallop with Tofu & Tomato Consommé.
304 - Ox-tail & Tomato Soup.
305 - Double-boiled Tianjin Ya Pear and Crocodile Meat Soup.
401 - Waitan Braised Sea Cucumber with Leeks, Sizzling.
402 - Stewed Sea Cucumber with Brown Sauce in Hot Pot.
403 - Waitan Signature Braised Shark Fin.
404 - Waitan Braised Shark Fin in Hotpot.
405 - Braised Shark Fin with Pumpkin Juice (Order before 24 hours).

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