202 - Sichuan Poached Chicken, Chili Oil and Sesame Dressing.
203 - Duck Breast, Preserved Egg Yolk Terrine.
204 - Pressed Pigs Ear, Preserved Egg Yolk Terrine.
205 - Five Spiced Pork Hock Roll with Garlic, Soy Sauce Dressing
206 - Lettuce Roll with Sesame Dressing.
207- Cucumber Salad, Garlic Dressing.
208 - Black Fungi Marinated with Onion and Wasabi Oil.
209 - Marinated Peanuts with Aged Vinegar.
210 - Waitan Preserved Radish.
211 - Kalimeris Mixed Dry Bean Curd.
212 - Sweet and Sour Prawns with Mango.